Karaage oyakodon 唐揚げ親子丼

Karaage oyakodon

Ingredients (serves1):
材料 (1人分)

150g cooked rice
150g ご飯

40g Umami Chicken Karaage ICHIBAN
40g Umami チキン唐揚一番

40g sliced onion
40g スライス玉ねぎ

80ml water
80ml 水

1 pack chotto donburi
1 pack ちょっとどんぶり

1 pc egg
1 pc 卵

4 Step Recipe:

Step 1
Put 80ml of water and 40g of sliced onions in a frying pan, cover, and heat over medium heat for 1 to 2 minutes.
80mlの水と40 gのスライス玉ねぎをフライパンに入れて蓋をして中火で1分~2分温める

Step 2
After adding one pack of "chotto donburi" and mixing well, cover and heat over medium heat for an additional 1 to 2 minutes.

Step 3
Add one well-beaten egg and 40g of karaage ichiban, and cook until the egg is set.
良く溶いた卵1個と40gのkaraage ichibanを加え、卵に熱を通します

Step 4
Serve and it's ready to eat.
Click here for the cooking video(調理動画はこちらをクリック)

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