Miso Bouillabaisse

Miso Bouillabaisse

ingredients: 400g White Fish Fillets / 4 Shrimp / 8 Scallops / 1L Kelp and Bonito Dashi Stock / 100g Miso Paste / A little bit Grated Onion / A little bit Grated Carrot / Olive Oil

1) Heat olive oil in a pot, fry grated onion and carrot.

2) Pour dashi stock, put fish fillets, scallops and shrimp into the stock
and cook for 4-5mins over medium heat.

3) Remove the scum cleanly, then dissolve miso into the soup.

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