We have realized a well-balanced taste that makes use of the "flavor" and "umami" of three carefully selected beans from a long-established anko shop that has been in business for over 60 years .
“創業６０年を超える老舗あんこ屋特製”
厳選した３種類の豆の「風味」と「うまみ」を活かしたバランス良い味わいを実現しました。
*Please disregard the Best Before Date on image.
Sugar (domestically produced), bamboo adzuki beans, kidney beans, adzuki beans, salt/stabilizer (modified starch, carrageenan), emulsifier, cellulose, pH adjuster
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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