Specially made for Gyoza.
Spicy Japanese Chilli oil Ra-Yu used.
Enjoy the rich well balanced flavour which matches with any gyoza perfectly!
*Please disregard the Best Before Date on image.
Soy sauce {soy sauce 31.49%}, water, salt defatted soybeans, wheat, alcohol, flavour enhancer (631), sweetner (954), bannodashi (broth): {broth 13.43%}, soy sauce {hydrolyzed soy protein, salt, defatted soybean, sheat, sugars (high fructose corn syrup sugar, starch syrup, sugar), colour (150a), flavour enhancer (621), licorice, methylparaben, vinegar:(vinegar 40.76%), alcohol, rice, salt, kelp extract:{kelp extract 6.48%}, water, kelp extract (415, 412)}, MSG:{ monosodium glutamate 1.34%}, chili oil:{chili oil 3.7%}, sesame oil, corn oil, chili pepper extract, colour (160c), sesame oil;{sesame oil 2.8%}, sesame seed oil. Allergen Advice: Soybean, wheat, sesame, fish.
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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