"Midori no Tanuki Tempura Soba" was released in August 1980, and this year marks its 45th anniversary.

This special edition of "Midori no Tanuki Tempura Soba" features tempura infused with the savory aroma and umami of shrimp. The smooth, easy-to-swallow soba noodles pair perfectly with a Japanese-style broth made from bonito flakes, soy sauce, and sugar. As for the tempura topping, the small shrimp tempura is made larger than usual, with shrimp powder blended into the batter, allowing you to fully enjoy the rich flavor of shrimp.

「緑のたぬき天そば」は、1980年8月に発売し、今年で発売45周年を迎えます。

えびの香ばしさと旨みが染みわたる特別版の天ぷらを加えた「緑のたぬき天そば」。なめらかでのどごしの良いそばと、かつお節のだしをベースに、醤油と砂糖で仕立てた和風つゆがマッチします。具材の天ぷらは、トッピングの小えび天をいつもよりサイズアップし、えびパウダーを衣に配合したえびの旨みが味わえる特別仕様です。