Thank you for visiting !
Juicy chicken Karaage made with quality chicken following authentic Japanese recipe! Tender cuts of chicken breast marinated in a mixed Japanese Spices, lightly fried and oven baked to perfection.
1, preheat oven 180 ℃. 2, Place Karaage chicken pieces on a tray and into the oven for 15 minutes.
Deep Fry Method
1,Preheat fryer to 170 ℃. 2, Place Karaage chicken in fryer for approximately 4 minutes.
*Please disregard the Best Before Date on image.
Chicken, Vegetable Oil, Karaage Flour (Wheat Flour, Sugar, Salt, Powdered Soy Sauce (Soy Sauce (Soybean, Wheat, Salt), Dextrin, Salt), Corn Starch, Baking Powder, Spices (Garlic, White Pepper, Red Pepper, Dextrin, Calcium Carbonate), Thickener (1441), Glucose, Colour (160c), Dried Whole Egg Powder, Non-Fat Dairy Milk ), Potato Starch, Salt, Yeast Extract, Citrus Extract, Mineral Salt (450)
Allergens: Gluten, Soy, Egg, Milk. May Contain Sulphites
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
Contact us for any Restaurants, Grocery stores, cafes and business inquiries by simply clicking on the button below!
Choose your wishlist to be added
Copy wishlist link to share
We will notify you on events like Low stock, Restock, Price drop or general reminders so that you don’t miss the deal
See Product Details