about 40 servings. Stir-fry meat and vegetables, pour water, cook until everything is well cooked, add curry block then simmer.
*Please disregard the Best Before Date on image.
VEGETABLE OIL(PALM OIL, RAPESEED OIL) WHEAT FLOUR, SUGAR, SALT, CURRY POWDER (TURMERIC, CORIANDER, CUMIN, FENNEL, SPICES), CORNSTARCH, ONION POWDER, MILK POWDER, GARLIC POWDER, PEANUT BUTTER (PEANUT), CHEDDAR CHEESE (CCULTURED MILK, SALT, ENZYMES), CHUTNEY, GOUDA CHEESE(CULTURED MILK, SALT, ENZYMES), AUTOLYZED YEAST EXTRACT, RED PEPPER, FERMENTED WHEAT SEASONING (FERMENTED WHEAT PROTEIN, YEAST EXTRACT, MALTODEXTRAIN), DISODIUM GUANYLATE, DISODIUM INOSINATE, SOY LECITHIN, CARAMEL COLOR, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR. CONTAINS SOYBEANS, WHEAT, MILK AND PEANUTS INGREDIENTS.
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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