3mm slices. For lotus chips, it is better to sprinkle salt on the lotus and deep fry it in 180 degrees oil for around 5 minutes.
Renkon slices are great ingredients for salad, sti-fry, stew, tempura and many more! The crunchy texture will make your dish more interesting.
*Please disregard the Best Before Date on image.
Lotus Root (Nelumbo Nucifera) 100%
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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