It is an easy-to-eat ice cream that is made by stuffing thick, sticky ice cream like gelato into a brioche-like dough with a sweet bread-like aroma and texture.
*Please disregard the Best Before Date on image.
It is an easy-to-eat ice cream that is made by stuffing thick, sticky ice cream like gelato into a brioche-like dough with a sweet bread-like aroma and texture.
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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