It is an easy-to-eat ice cream that is made by stuffing thick, sticky ice cream like gelato into a brioche-like dough with a sweet bread-like aroma and texture.
*Please disregard the Best Before Date on image.
ING: Edible vegetable oil, wheat flour, liquid egg, daily products (rapeseed oil, lactose, salt, thickener (1414)], strawberry puree, high fructose corn syrup, starch syrup, shortening, lemon juice, caramel sauce, salt, stabilizer (1414, 415), lecithin, glycerine, flavour, leavening agent, ascorbic acid (300), colour (160a), sweetener
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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