A Japanese-style petit cream puff with matcha-blend cream made with Uji matcha for a bittersweet and elegant taste in a bite-sized choux puff.
宇治抹茶を使用し、ほろ苦く上品な味に仕立てた抹茶ブレンドクリームをひとくちサイズのシューパフに入れた、和風タイプのプチシュークリーム。
*Please disregard the Best Before Date on image.
Puff pastry (whole egg, fat spread, flour, salt), milk-based foods, dairy products, sugar, sweetened egg yolk, shortening, starch syrup, green tea, maltose, dextrin, liquor, trehalose, paste (modified starch) ), sorbitol, emulsifier, fragrance, leavening agent, acidulant, coloring (carotene), (including soybeans as part of raw materials)
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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