Higashimaru
SKU: DSEA584EA
Ingredients
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豚肉、白菜、シーフドミックスがあればフライパンで炒めるだけで、本格的な中華丼が簡単にできあがります。お肉や魚介がやわらかく、鶏と豚のだし味でコクのあるあんがたっぷりです。
If you have pork, Chinese cabbage, and a seaweed mix, you can easily make a full-fledged Chinese rice bowl by simply frying it in a frying pan.
How to cook
step 1,Cut the Chinese cabbage and pork into bite-sized pieces.
step 2,Add pork, seafood mix, and seasonings to a bowl and mix well.
step 3,Put the seasoning for the sauce in a separate container and dissolve with water.
step 4,Heat salad oil in a frying pan over medium heat and fry 2 and Chinese cabbage for 2 to 3 minutes. When it heats up, add step 3 while stirring well. Stir everything together and simmer for about 1 minute until thickened.
Place rice in a bowl and add step 4
*Please disregard the Best Before Date on image.
Sugar, powdered soy sauce (soybean, wheat, salt), starch, salt, hydrolysed protein, onion powder, dried bonito flakes, yeast extract, kelp extract, flavour enhancer (621), colour (150a). Allergen advice: Contains: Wheat, soybean, fish
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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