A real Takoyaki (octopus balls) flour mix with Japanese soup stock.
It makes possible to make Takoyaki which is melting soft inside and crispy outside.
Since the shape of Takoyaki will be kept even after it gets cool down so that it is very suitable for take away as well.
*Please disregard the Best Before Date on image.
Wheat Flour, Modified Starch, Sugars(Sugar, Glucose), Starch, Salt, Guar Gum, Flavour Enhancer(621), Dried Bonito Powder, Hydrolyzed Soy Protein.
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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