Supervised by Japanese chef Masahiro Kasahara of Sanpiryoron (popular restaurant in Japan), this Sapporo Ichiban Shio Ramen is a salty ramen made with refreshing citrus, bonito, and  Japanese-style dashi.

和食の料理人【賛否両論】の笠原将弘監修、和風だしで仕上げた爽やかな柑橘と鰹と昆布の和風だしがきいた塩味のサッポロ一番塩ラーメンです。