A canned okara nimono containing five ingredients: carrots, bamboo shoots, shiitake mushrooms, konnyaku and fried tofu.
The soy sauce flavour with bonito dashi gives it a slightly sweet, moist and gentle taste.
Recommended for stockpiling as it can be eaten straight out of the can.
*Please disregard the Best Before Date on image.
Soybean, kelp extract, carrot, sugar, soybean curds [fried tofu, soy sauce (soybean, wheat, salt) ] , soy sauce (soybean, wheat, salt) , bonito extract powder, salt, thickener (412) , flavour enhancer (621) , tofu coagulant (170)
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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