Yamadai Shizuoka Bonito Broth RAMEN 109g[12

Yamadai Shokuhin SKU: DRAM662
Yamadai Shizuoka Bonito Broth RAMEN 109g[12
Yamadai Shizuoka Bonito Broth RAMEN 109g[12
Yamadai Shizuoka Bonito Broth RAMEN 109g[12
Yamadai Shizuoka Bonito Broth RAMEN 109g[12

Yamadai Shizuoka Bonito Broth RAMEN 109g[12

Yamadai Shokuhin SKU: DRAM662
Regular price $6.00
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What is "Sugomen"

These noodles undergo a careful process similar to those employed by ramen shops, drastically changing from the past conventional noodles of cup noodles, which required over a decade of research. Through boiling, they achieve a delightful chewiness and smoothness reminiscent of authentic ramen establishments. Moreover, avoiding the traditional frying method in favor of hot air drying preserves their natural flavour and texture, offering a truly enjoyable culinary experience.

Bonito Ramen 

We added the flavour of Yaizu-produced bonito flakes to the seafood and pork bone soup, which is a trend at ramen restaurants, and added Yaizu-produced bonito flakes to the topping to make it look more gorgeous. We changed the part of the chashu from thigh meat to belly meat to increase the volume, and used regular thickness soup.

Boiling time: 3 minutes.

凄麺の特徴

カップヌードルの常識を打ち破るまでに10年以上の歳月をかけて、麺を茹でるという専門店と同じ工程で作られた特殊な麺です。特殊な麺だからこそ味わえるコシがあってツルツルとした麺に仕上がっていて、じっくり煮込んでいるので、専門店のような「茹でたての風味」をお楽しみいただけます。また、油で揚げずに熱風で乾燥させるノンフライ製法なので、自然な風味と食感をお楽しみいただけます。

鰹ラーメン

ラーメン店のトレンドである魚介豚骨スープに焼津産鰹節だしの旨みを効かせ、トッピングにも見た目を華やかにする焼津産鰹節を入れました。チャーシューの使用部位をもも肉からバラ肉へ変更し量目ふやし、濃さ普通スープを使用しています。

湯で時間:3 分

 

*Please disregard the Best Before Date on image.

Ingredients

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