Recommended skewer types for restaurants and izakayas include those suitable for dishes like yakitori, kushi katsu, kushi age, grilled fish, kabayaki, oden, and dengaku, as well as for traditional Japanese sweets like dango.

●レストラン・居酒屋等の飲食店におすすめの鉄砲串です。
●焼き鳥、串カツ、串揚げ、串焼き、焼き魚、蒲焼、おでん、田楽等の料理に、団子等の和菓子等に。