Cooking Sake is a seasoning that has been fermented with salt specifically for cooking. It not only adds umami and richness but also has the effect of tenderizing ingredients and an excellent masking effect that eliminates the odors of fish and meat. Please use salt moderately.
Ingredients include Water, Glucose Syrup, Rice, Alcohol, Salt, Alcohol Volume:14%(+- 0.5%), Salt: 2.1% (+-0.075%)
*Please disregard the Best Before Date on image.
Water, Glucose Syrup, Rice, Alcohol, Salt, Alcohol Volume:14%(+- 0.5%), Salt: 2.1% (+-0.075%)
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
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