All ingredients are domestically produced
Additive-free raw miso with a mellow flavour

Kanedai's miso has a high percentage of koji and can be used to make delicious miso soup without soup stock.
There are three types of miso: rice miso made from rice koji, barley miso made from barley koji and combined miso made from rice and barley koji.
You can use them to suit your taste and cooking.

Genki na Koji-kun’ is a ready-made miso that was put on the market after many customers of the miso-making set “Omiso-no Gakko” asked for miso to eat while waiting for their handmade miso to ferment.

No preservatives or alcohol are added, and fermentation is not stopped by high-temperature heat treatment, so it continues to mature even after you receive it.
You can keep the freshly made taste by storing it in the refrigerator or freezer immediately, or you can enjoy growing your own miso by storing it at room temperature for further maturation.

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材料はすべて国内産
まろやかな旨みの無添加生みそ

カネダイのおみそは麹歩合が高く、出汁なしでも美味しいおみそ汁が出来ます。
米麹で造った米みそ、麦麹で造った麦みそ、米麹と麦麹で造った合せみその3種類。
お好みに合わせて、料理に合わせて使い分けていただけます。

みそ作りセット「おみその学校」のお客様から、「手作りみその発酵を待つ間に食べるおみそが欲しい」という要望を多くいただいたことから発売したのが、出来ているおみそ「元気なこうじくん」です。

保存料・アルコール無添加、高温加熱処理で発酵を止めていないので、お手元に届いてからも熟成が進みます。
すぐに冷蔵庫・冷凍庫保管で出来立てのおいしさを保てますし、常温保管で熟成を進め、おみそを育てる楽しさもあります。