We've simmered the Maruanago, caught off the coast of Peru, in a sweet soy sauce until tender! It pairs well not only with rice but also with alcohol!

Simply open the bag, serve over rice, add your favourite toppings like green onions, shredded seaweed, or wasabi, mix them in, and enjoy it 'Hitsu-mabushi' style—it's delicious!

• You can enjoy this product as is, or if you prefer, you can heat it up using a hot water bath.
• For the hot water bath method, bring water to a boil, turn off the heat, and warm the product in the bag for about 2 minutes.
• If using a microwave, transfer the product to a microwave-safe container.
  (Cover with plastic wrap and heat for 30 seconds at 500W. If it's not warm enough, adjust the heating time.)
• Please consume it as soon as possible after opening.