It is a powdered seasoning that uses real "crab loosened meat". You can easily make authentic zosui.
The special dashi soy sauce is combined with bonito and kelp stock to give it an elegant taste.

具材にこだわり、厳選した本物の「かにのほぐし身」を使用した、本格ぞうすいが手軽にできる粉末調味料です。
特製のだししょうゆにかつおと昆布のだしを合わせ、上品な味わいに仕上げました。

How to cook

(1) Put 250 ml (11/4 cup) of water in a saucepan and bring to a boil. (2) Add the 100g of rice  and 1 bag of a little Zousuinomoto and simmer over medium heat for about 1 minute. If you like, add eggs, rice paste, and green onion charcoal and enjoy!