Collaboration product with mentaiko maker "Kanefuku"! !
A collaboration product with "Kanefuku", which is famous for mentai park! ! Plenty of Kanefuku Mentaiko, which is characterized by its spiciness and umami, is used. The umami and spiciness of mentaiko is blended with flavorful nori seaweed and sea lettuce, and the bonito and kombu broth are used to create a richly textured ochazuke, soup for cooked rice.
明太子メーカー「かねふく」とのコラボ商品！！
めんたいパークで有名な「かねふく」とのコラボ商品！！辛さと旨みが特徴のかねふく明太子をたっぷり使用。明太子の旨みと辛さに、風味の良い海苔、あおさを配合し、かつおと昆布のだしを効かせた素材感たっぷりのお茶漬です。
*Please disregard the Best Before Date on image.
Salt (domestically produced), hail, sugar, granulated soy protein, seaweed, starch, glucose, lactose, sea lettuce, mentaiko, green tea, fermented seasoning, dried bonito
powder, powdered soy sauce, fructose-glucose liquid sugar, fish sauce (seafood), Red pepper, cod powder, seafood extract, kelp powder, wheat flour, yeast extract,
mentaiko powder, cod roe powder, paprika powder, mackerel powder, powdered oil, vegetable protein hydrolyzate, dextrin, chin
powder, bonito extract, horse mackerel powder/seasoning Ingredients (amino acid, etc.), coloring (monascus, caramel, carotenoid), fragrance, sweetener (licorice),
antioxidant (VE), coloring agent (sodium nitrite), (partially contains milk ingredients, wheat・Contains mackerel, soybeans, gelatin, fish sauce (seafood))
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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