The essence of sesame is here!

Soy sauce flavour soup with the flavour of the most pressed sesame oil, with the addition of oyster flavour to the iriko and bonito broth. The fragrance of the most pressed sesame oil spreads out, and the texture of the sesame seeds can be felt with every taste, creating a soup that you will never get tired of. This tasty wakame ramen makes you want to eat it over and over again!

Cooking instructions (Approximate volume of hot water required: 420 ml)

1. Open the lid halfway and remove the liquid soup and kayaku (Kayaku is a dried ingredients in a small bag).
2. Add the kayaku and pour boiling water up to the inner line.
3. Cover and in 3 minutes add the liquid soup, stir well and serve.

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ごまの真骨頂、ここにあり！

いりこや鰹のだしにオイスターの旨みを加え、一番搾りのごま油の風味豊かなしょうゆスープ。一番搾りのごま油の華やかな香りが広がり、味わうごとに感じるいりごまのプチプチとした食感が楽しめる飽きの来ない一杯に仕上げた。繰り返し何度も食べたくなるやみつき必至のわかめラーメン！

調理方法（必要なお湯の目安量：420ml）

1. フタを半分まで開き、液体スープ、かやくを取り出す。
2. かやくを入れ、熱湯を内側の線まで注ぐ。
3. フタをして3分で液体スープを入れ、よくかきまぜてお召し上がりください。