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GOYO Fresh(Nama)Chocolate MontBlanc*How to eat*Move to the fridge the night before eating.Use by 1～2 days after defrost.Please note; Keep the correct side up when defrosting
A heavy Mont Blanc made from popular raw chocolate. The combination of melty raw chocolate cream and crispy chocolate topping is an exquisite dessert that is irresistible for chocolate lovers.
*Please disregard the Best Before Date on image.
Chocolate, custard (sugar, concentrated skim milk, sweetened egg yolk, skim milk powder) , whipped cream (soybean oil, skim milk powder) , chocolate whipped cream (soybean oil, sugar, chocolate) , sugar, wheat flour, quasi chocolate, edible emulsified oil, cocoa powder, starch syrup, alcohol (less than 0.2%) , milk-based food products, maltose, modified starch (1442, 1440) , emulsifier (471, 473, 322) , thickener (415, 410) , colour (150a) , flavour, pH adjuster (331, 500) .
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