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GoyoShokuhin MontBlanc Cake
*How to eat*Move to the fridge the night before eating.Use by 1～2 days after defrost.
Please note; Keep the correct side up when defrosting
*Please disregard the Best Before Date on image.
Whipped creato (pain oil, powdered skinn milk, sugar, whey minerals, milk protein), white bean paste, sugar, margarine, egg white, wheat flour, almond powder, egg, chestnut paste, com starch, rapeseed oil, salt, edible emulsified fat (rapesoed and soybean oil, starch syrup, dextrin, milk protein), processed chestnut paste, sweetened egg yolk, cocoa powder, quasi chocolate, maltose, starch syrup, milk-based food product (powdered skim mill, rapeseed oil, whey powder, lactoes, milk protein), trehalose, emulsifier (471, 473, 322), colour (150s, 160b) , flavour, alcohol (sugarcane), acidity regulator (331), thickener (415, 410), tamarind, citric acid (330), antioxidant (307b).
Contains: Wheat, egg, milk soubeen, tree nut
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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