We have freeze-dried and blended umeboshi, which has been popular for a long time, with kombucha, which is made from lausu kelp. It is a flavorful drink that makes the most of the natural flavor of plums. Exceptional fresh and refreshing flavor
Put a spoonful of granules (about 2g) in a bowl, pour about 100c.c. of hot water (90℃) and stir. Delicious ume-konbu tea is ready. Ochazuke, rice porridge Please use such as.