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It is processed with Konbujime method while still fresh. After thawing, you can eat it as Sashimi or Sushi etc.
Konbu jime is a Japanese method of cooking. It sandwiches fish between Konbu(Sea kelp). Fish soaked with the umami of Konbu so that the taste becomes deeper and richer.
*Please disregard the Best Before Date on image.
Splendid alfonsino (Beryx splendens), kelp, salt
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
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