・Japanese Domestic raw materials are used. Urumebushi from Kumamoto prefecture, Katsuobushi bonito from Kagoshima Prefecture, Kombu Kelp from Hokkaido are used.
・ Strong aroma of urume and bonito create deep and rich taste. It has an elegant sweetness of kelp Kombu as well.
・Salt and seasonings (amino acids, etc.) are not used.
・ Because it is a dashi pack which is made of 100% Japanese Domestic raw materials, It can be used for baby food (around 7 or 8 months) to adults.