It features high-quality Hokkaido rice malt miso, enriched with the deep flavours of garlic, ginger, and other aromatic vegetables for a rich and savoury miso ramen experience.
Pour 450ml of water and boil in a pot. Add the noodles and cook for 4 minutes. (Adjust the cooking time according to your preference.)
While the noodles are cooking, put the powdered soup base into a bowl.
Once the noodles are loosened, pour the hot water from the pot into the bowl first, and mix well to dissolve the soup base.
Lastly, add the noodles and stir lightly. You can enjoy it with toppings like roasted pork, cabbage, carrots, bean sprouts, baby corn, or shredded chili peppers.