A bite-sized choux puff filled with fresh strawberry cream, which is a blend of homemade custard cream and strawberry jam with pulp.
自家炊きのカスタードクリームに果肉入りの苺ジャムをブレンドした、フレッシュ感たっぷりのいちごクリームをひとくちサイズのシューパフに入れました。
*Please disregard the Best Before Date on image.
Puff pastry (palm oil, salt, powdered akim milk, sodium cascinato, flavour, emuliffer (471, 322), sodium phosphate, antioxidant (307b), colour (160a), wheat flour salt, raising agent (503) ], cuatard (concentrated milk, trebalose, sweetened ogg yolk (agg yolk, sugar), sugar and sorbitol properation (sugar, sorbitol), sugar, modified starch (1442, 1440), shortening, powdered akim milk, ruger, dextrin, starch syrup, butterm ill powder, maltose, powdered skim milk, emulsifier (471) J, whipped
cream [palm oil, whey powder, dextrin, milk protein, emulsifier (322, 471, 473), strawberry, sugar, high fructose corn syrup, strawberry soods, thickener (440,
410), acidity rogulator (330, 331), strawberry flavour, colour (162)
Allergen Advice:
Contains: Wheat, soybean, eggs, Milk
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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