It was the first rice produced in Aomori Prefecture to receive the highest rating of “Special A”. “Seiten no Hekireki” is a rice with a new deliciousness that was born from Aomori Prefecture's long-standing rice research and breed improvement and passion for rice cultivation. Rice is cultivated throughout Aomori Prefecture, but "Seiten no Hekireki" is cultivated only in areas with favorable climate and soil conditions. In cultivating rice, we thoroughly cultivate delicious, safe, and reliable rice by not only making soil based on analysis of the composition of the soil, but also by reducing the use of fertilizers and pesticides. "Seiten no Hekireki" has moderate gloss and soft whiteness, and the grains are slightly large and firm. It has an elegant sweetness, and it's filling but not too heavy. "Seiten no Hekireki", which was born in Aomori, which is rich in ingredients, is a rice that goes well with any side dish, whether it is from the sea, from the mountains, or from the village.