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Dengaku Miso can be used for tofu, Konnyaku and Oden sauce!
*Please disregard the Best Before Date on image.
Fermented soybean paste (rice, soybean, salt) , sugar, high fructose corn syrup, rice fermented seasoning (rice, grape juice, malted rice, yeast, sugars, alcohol, salt ) , hydrolyzed wheat protein, sesame seeds paste, colour (150a, 150d) , flavour enhancer (621) , sweetener (licorice extract) . Allergen Advice: Contains: Soybean, wheat, sesame seeds
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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