Yamadai Hakodate Salt RAMEN 108g [12]

Yamadai Shokuhin SKU: DRAM654
Yamadai Hakodate Salt RAMEN 108g [12]
Yamadai Hakodate Salt RAMEN 108g [12]
Yamadai Hakodate Salt RAMEN 108g [12]
Yamadai Hakodate Salt RAMEN 108g [12]
Yamadai Hakodate Salt RAMEN 108g [12]
Yamadai Hakodate Salt RAMEN 108g [12]
Yamadai Hakodate Salt RAMEN 108g [12]
Yamadai Hakodate Salt RAMEN 108g [12]

Yamadai Hakodate Salt RAMEN 108g [12]

Yamadai Shokuhin SKU: DRAM654
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What is "Sugomen"

These noodles undergo a careful process similar to those employed by ramen shops, drastically changing from the past conventional noodles of cup noodles, which required over a decade of research. Through boiling, they achieve a delightful chewiness and smoothness reminiscent of authentic ramen establishments. Moreover, avoiding the traditional frying method in favor of hot air drying preserves their natural flavour and texture, offering a truly enjoyable culinary experience.

Hakodate salt ramen

Hakodate ramen is one of Hokkaido's three major local ramen. The rich soup is made with plenty of kelp and scallops from Hokkaido, and has the flavour of seafood. It is characterized by just the right amount of salt and is an excellent dish that goes well with medium-thick noodles.

Boiling time: 4 minutes.

凄麺の特徴

カップヌードルの常識を打ち破るまでに10年以上の歳月をかけて、麺を茹でるという専門店と同じ工程で作られた特殊な麺です。特殊な麺だからこそ味わえるコシがあってツルツルとした麺に仕上がっていて、じっくり煮込んでいるので、専門店のような「茹でたての風味」をお楽しみいただけます。また、油で揚げずに熱風で乾燥させるノンフライ製法なので、自然な風味と食感をお楽しみいただけます。

函館塩ラーメン

北海道三大ご当地ラーメンの函館ラーメン。北海道産の昆布とホタテをふんだんに使用し、魚介の旨味を加えた濃厚スープに仕上がっています。程よくあっさりとした塩加減が特徴で、中太麺に合った極上の一品です。

湯で時間：４分

*Please disregard the Best Before Date on image.

Ingredients

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