These noodles undergo a careful process similar to those employed by ramen shops, drastically changing from the past conventional noodles of cup noodles, which required over a decade of research. Through boiling, they achieve a delightful chewiness and smoothness reminiscent of authentic ramen establishments. Moreover, avoiding the traditional frying method in favor of hot air drying preserves their natural flavour and texture, offering a truly enjoyable culinary experience.
Duck Soup Soba
These cup noodles are made with flavorful non-fried soba noodles made with freshly ground buckwheat flour, a charcoal-grilled duck meat flavored soup, and juicy chicken dumplings that go well with this soup. Furthermore, it has a light soup that goes well with medium-thick soba noodles.