It is a powdered seasoning that uses real "crab loosened meat". You can easily make authentic zosui.
The special dashi soy sauce is combined with bonito and kelp stock to give it an elegant taste.
具材にこだわり、厳選した本物の「かにのほぐし身」を使用した、本格ぞうすいが手軽にできる粉末調味料です。
特製のだししょうゆにかつおと昆布のだしを合わせ、上品な味わいに仕上げました。
How to cook
(1) Put 250 ml (11/4 cup) of water in a saucepan and bring to a boil. (2) Add the 100g of rice and 1 bag of a little Zousuinomoto and simmer over medium heat for about 1 minute. If you like, add eggs, rice paste, and green onion charcoal and enjoy!
*Please disregard the Best Before Date on image.
Crab extract, dextrin, powdered soup stock and soy sauce mixture, salt, crab, hydrolysed protein, carrot, powdered soy sauce (soybean, wheat, salt), dried young sardine extract, dried bonito extract, powdered vinegar (sugarcane), Japanese parsley, kelp extract, pepper, dried bonito flakes, flavour enhancer (621), flavour, antioxidant (307). .
Allergen Advice: Contains: Wheat, soybean, fish, milk, crustacea
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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