Juicy chicken Karaage made with quality chicken following authentic Japanese recipe! Tender cuts of chicken breast marinated in a mixed Japanese Spices, lightly fried and oven baked to perfection.
Oven method
1, preheat oven 180 ℃. 2, Place Karaage chicken pieces on a tray and into the oven for 15 minutes.
Deep Fry Method
1,Preheat fryer to 170 ℃. 2, Place Karaage chicken in fryer for approximately 4 minutes.
*Please disregard the Best Before Date on image.
Chicken, Vegetable Oil, Karaage Flour (Wheat Flour, Sugar, Salt, Powdered Soy Sauce (Soy Sauce (Soybean, Wheat, Salt), Dextrin, Salt), Corn Starch, Baking Powder, Spices (Garlic, White Pepper, Red Pepper, Dextrin, Calcium Carbonate), Thickener (1441), Glucose, Colour (160c), Dried Whole Egg Powder, Non-Fat Dairy Milk ), Potato Starch, Salt, Yeast Extract, Citrus Extract, Mineral Salt (450)
Allergens: Gluten, Soy, Egg, Milk. May Contain Sulphites
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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