NISHIKIYA KITCHEN Bonito soup porridge (Gayu) 180g
NISHIKIYA KITCHEN
SKU: DCUR520EA
Hitomebore from Miyagi Prefecture is cooked with dashi stock made from dried bonito flakes and kombu seaweed .
かつおぶしと昆布から取った出汁で
宮城県産ひとめぼれを炊き上げました
*Please disregard the Best Before Date on image.
Dashi (dried bonito, kelp), non-glutinous rice (produced in Miyagi Prefecture), salt
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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an elegant taste just like a high-class restaurant.