traditionally selected seven kinds of pickled vegetables.
Fukujinzuke is one of the most popular kinds of pickles in Japanese cuisine, commonly used as a relish for Japanese curry. Using daikon, eggplant, lotus root and cucumber, pickled in a base that is flavored with soy sauce. The end result has a crunchy texture.
*Please disregard the Best Before Date on image.
Radish(50%), Water, Sugar, Soy Sauce (Water, Soy Beans, Salt, Wheat), Cucumber(6.4%), Salt, Eggplant(3%), Lotus Root(1.6%), Ginger(1.5%), Flavour Enhancer(621), Rice Vinegar(Rice, Water), Perilla Leaves(0.3%), Roasted Sesame Seed(0.2%), Acidity Regulator(270, 260, 330), Preservative(202), Perilla Flavour, Thickener(415), Colour(102,124) [Contains]: SOY BEAN, WHEAT, SESAME SEED
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
Contact us for any Restaurants, Grocery stores, cafes and business inquiries by simply clicking on the button below!
Copy wishlist link to share
We will notify you on events like Low stock, Restock, Price drop or general reminders so that you don’t miss the deal
