Premium miso base sauce for BBQ.
This is suitable for both marinade & dipping(just a small amount is enough for dipping).
Good balance of richness of miso & sweet soy sauce will be loved by all your family. You will definitely feel like to have BBQ from just smelling the sauce!
To marinate, use 50-60ml of the miso sauce per 500g of your meat and leave for 20-30 minutes. Please leave longer time if you use thick cut meat.
*After opening the bottle, please keep in fridge and consume as soon as possible.
*Please disregard the Best Before Date on image.
Soy Bean Paste(26%), Sugar, Water, Soy Sauce{Defatted Soy Beans, Wheat, Salt, Soy Beans, Ethanol} , Alcoholic Brewed Seasoning{Rice Malt(Rice, Glucose, Salt, Grape), Dextrose, Glucose Syrup, Sugar, IsomerIzed Glucose Syrup, Alcohol, Salt, Water}, Spices(Ginger, Paprika, White Pepper), Sesame Seeds, Vinegar(Alcohol, Water), Mirin(Glutinous Rice, Malted Rice, Distilled Spirits), Garlic Paste, Salt, Sesame Oil, Modified Food Starch, Flavour Enhancer(621), Doubanjiang(Salted Chilli Pepper, Soy Bean Paste, Soy Sauce, Salt, Ethanol), Colour(150a), Red Chilli Paste, Flavour Enhancer(631), Bonito Soup Stock, Guar Gum, Yeast Extract [Contains: SOY BEAN, WHEAT, SESAME SEED, FISH]
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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