Gyoza Keikaku
SKU: FGYO520
Ingredients
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While maintaining the concept of gluten-free, low-allergen, and meat-free, we pursued further deliciousness. This is a proposal for Gyoza Keikaku's new brand "UMAUMA".
グルテンフリー、低アレルゲン、肉不使用というコンセプトを持ちながら、更なる美味しさを追求しました。 餃子計画の新ブランド「UMAUMA」のご提案です。
*Please disregard the Best Before Date on image.
Vegetables (cabbage, carrots, onions, chives, green onions, garlic), skins (rice flour, sprouted brown rice flour, emulsified oil, glucose, salt), rice bran oil, granulated soy protein, mushrooms (eryngii, bunashimeji, oyster mushrooms), Protein hydrolyzate, salt, sugar, yeast extract, spices, fermented seasoning, modified starch, paste (methylcellulose, HPMC, polysaccharide thickener), trehalose (1 part contains soybeans)
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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