Nippon Ale Yamagata Prefecture Sakuranbo Cherry Gummies 40g

Nippon Ale SKU: DAME543EA
Nippon Ale Yamagata Prefecture Sakuranbo Cherry Gummies 40g
Nippon Ale Yamagata Prefecture Sakuranbo Cherry Gummies 40g
Nippon Ale Yamagata Prefecture Sakuranbo Cherry Gummies 40g
Nippon Ale Yamagata Prefecture Sakuranbo Cherry Gummies 40g

Nippon Ale Yamagata Prefecture Sakuranbo Cherry Gummies 40g

Nippon Ale SKU: DAME543EA
Regular price $3.80
/
  • Secure payments
  • In stock, ready to ship
  • Inventory on the way
Shipping calculated at checkout.

 

Cherry gummies from Yamagata Prefecture

This gummy is made with the juice of Sato Nishiki grown in Yamagata Prefecture.

The elegant sweetness and gentle acidity of Sato Nishiki spreads out.


Cherries from Yamagata Prefecture

Cherry is the representative fruit of Yamagata.

Yamagata Prefecture is Japan's number one producer of cherries, accounting for approximately 75% of the country's total production of cherries.

``Sato Nishiki'' was created and popularised by Mr. Eisuke Sato of Higashine City, Yamagata Prefecture in 1912 by crossing ``Kodama'' and ``Napoleon'' over a period of 10 years.


山形県産さくらんぼ グミ

山形県産佐藤錦の果汁を使用したグミです。

佐藤錦の上品な甘さとやさしい酸味が広がります。


山形県産さくらんぼ

山形を代表する果実「さくらんぼ」。

山形県は全国のさくらんぼ生産量の約75%を占める日本一の産地です。

「佐藤錦」は、山形県東根市の佐藤栄助氏が、大正元年に「黄玉」と「ナポレオン」を交配し、10年の歳月をかけて誕生させ世に広めました。

 

画像出典:JA全農山形

*Please disregard the Best Before Date on image.

Ingredients

Starch syrup (manufactured in Japan), sugar (manufactured in Japan), gelatin, reduced starch syrup, cherry juice (Sato Nishiki (produced in Yamagata Prefecture)), powdered wafer/acidulant, gelling agent (pectin), brightener, fragrance, red radish pigment ,emulsifier

Recently viewed