Karintou, Japanese deep fried brown sugar snack, is made with rice instead of flour. Instead of frying, it is baked the rice dough and dipped it twice in rich Okinawan black sugar for a deeply sweet flavour!

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「かりんとう」をあえてお米で作りました。揚げずに焼いたお米の生地に沖縄県産黒糖をたっぷり二度づけした濃密なあまさ！