MORITA Kani Dashi Crab Uma Nabe Tsuyu 750g

Morita SKU: DSOU557
MORITA Kani Dashi Crab Uma Nabe Tsuyu 750g
MORITA Kani Dashi Crab Uma Nabe Tsuyu 750g
MORITA Kani Dashi Crab Uma Nabe Tsuyu 750g
MORITA Kani Dashi Crab Uma Nabe Tsuyu 750g

MORITA Kani Dashi Crab Uma Nabe Tsuyu 750g

Morita SKU: DSOU557
Regular price $10.50
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Enjoy a Hearty Serving of Vegetables with the Rich Flavour of Crab

Sweet and Rich Flavour: Domestic Red Snow Crab

The Red Snow Crab (Beni-Zuwaigani), known for its sweet and rich flavour, is caught mainly along the Sea of Japan, with Tottori Prefecture's Sakaiminato City being the top producer, accounting for about 60% of the national share. This crab is named for its naturally red color, even before cooking. The delicate, juicy meat of the Red Snow Crab is known for its strong sweetness, deep umami flavour, and minimal crab odour.

A Deep, Umami-Packed Flavour from Crab and Kelp

The "Morita Domestic Red Snow Crab Dashi Uma Nabe Soup" is a ready-to-use hot pot soup that lets you enjoy the refined richness and umami of domestic Red Snow Crab. It combines the gentle flavour of Hidaka kelp, enhancing the crab's umami for a deep and flavourful taste. To further boost the aroma as the dish cooks, the soup contains powdered Red Snow Crab shells, which release the characteristic crab fragrance as the cooking progresses, stimulating your appetite.

An Easy Way to Enjoy a Luxurious Hot Pot

This soup allows you to savour the refined and rich flavour of crab with plenty of vegetables, mushrooms, tofu, and more. It's perfect not only for crab lovers but also for those who want to eat more vegetables, use up leftover ingredients, or enjoy a high-end taste at an affordable price. The soup has a clean, refreshing aftertaste, so you can enjoy it until the very last bite. For a perfect finish, add rice and beaten eggs to the leftover broth to make a delicious crab and vegetable-flavored egg porridge.

"How to Enjoy Deliciously"

  1. Shake the product well before pouring it into a pot, then bring it to a boil.
  2. Add your favourite ingredients in the following order: fish first, then vegetables. Once everything is cooked through, it's ready to serve.

Optional: Adding shrimp can make it even more delicious.

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~かにの旨みで野菜をたっぷり食べられる~

甘みが強く濃厚な旨み 国産紅ずわい蟹(べにずわいがに)

加熱しなくても赤いことからその名が付けられた紅ずわい蟹は、全国約6割のシェアを誇る鳥取県境港市を筆頭に、国内では主に日本海側で漁獲されています。繊細でみずみずしい身をもち、強い甘みとコク、濃厚な旨みが魅力の紅ずわい蟹は、カニ特有の臭みが少ないことも特長のひとつです。

蟹と昆布のダブルの旨みで奥行きのある味わい

「盛田 国産紅ずわい蟹だし うま鍋つゆ」は、国産の紅ずわい蟹の上品なコクと旨みを楽しめるストレートタイプの鍋つゆです。日高産昆布の優しい味わいと組み合わせることでカニの旨みを引き立たせ、奥行きのある味わいに仕上げました。さらに、熱を加えることで香りが立つよう、紅ずわい蟹の殻を粉状にしたものを加えたため、調理が進むにつれてカニ特有の香りが広がり食欲をそそります。

高級感あるよせ鍋をお手軽に

カニの上品で豊かな風味によって野菜やキノコ、豆腐などをたっぷりとお召し上がりいただくことができるので、カニが好きな方はもちろん、野菜不足を感じている方や残りの食材を使い切りたい方、お手ごろな価格でワンランク上の味わいを求めている方にもおすすめです。
また、最後まで食べ飽きることのないすっきりとした後味なので、鍋のしめまで存分にお楽しみいただけます。ご飯を加えてひと煮立ちさせ溶き卵を加えて玉子雑炊を作ると、カニや具材の旨みを余すところなくお召し上がりいただけます。

【美味しいお召し上がり方】

  1. 本品をよく振ってから鍋に注ぎ、沸騰させます。
  2. お好みの具材を魚・野菜の順に入れ火が通ったら完成です。

※お好みで海老を加えても美味しく召し上がれます。

*Please disregard the Best Before Date on image.

Ingredients

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