This new version is even more delicious, featuring premium ingredients like soy sauce from Shodoshima in Shikokui Island. The rich, smooth flavour comes from Shodoshima soy sauce and chicken oil, creating a high-quality, savoury soy sauce ramen.
Pour 500ml of water and boil in a pot. Add the noodles and cook for 4 minutes. (Adjust the cooking time according to your preference.)
Pre-fill the bowl with liquid soup.
Once the noodles are loosened, pour the hot water from the pot into the bowl first, and mix well to dissolve the soup base.
Finally, add the noodles and mix gently. You can serve it with optional toppings like sliced pork, boiled eggs, green onions, or radish sprouts, according to your preference.