A Taste of Japanese Summer
18 products
18 products
Step 1:
Mix batter with cabbage and your favorite toppings.
Step 2:
Cook on a hot plate or pan until golden on both sides.
Step 3:
Top with sauce, mayo, and savory flakes — slice and enjoy!
Step 1:
Pour batter into a takoyaki pan and add octopus pieces.
Step 2:
Turn gently as it cooks until round and crispy.
Step 3:
Finish with sauce, mayo, and bonito flakes — best eaten hot!
Step 1:
Stir-fry veggies and meat in a hot pan or BBQ plate.
Step 2:
Add noodles and yakisoba sauce, tossing well.
Step 3:
Serve hot with aonori and pickled ginger.
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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