Curry Day
22 products
EASY 3 STEPS
- Crumb and fry chicken katsu until golden and crispy.
- Heat Japanese curry sauce until thick and fragrant.
- Serve over steamed rice, top with katsu, and enjoy hot!
Katsu Curry![]()
Curry with Crispy Cutlet
- Heat curry sauce with dashi until smooth and gently simmering.
- Cook udon noodles and add to the curry broth.
- Top with spring onion and serve hot!
Curry Udon![]()
Curry Noodle Soup
- Simmer vegetables or seafood with onions until tender.
- Add Japanese curry roux or sauce and stir until thickened.
- Serve hot with steamed rice for a hearty, satisfying meal!
Veggie or Seafood Curry![]()
Light & Flavorful
