*Rinse Free Rice

Niigata rice is renowned for its exceptional taste and texture, characterized by a sweet, rich flavour and an ideal balance of stickiness and firmness. Grown in Niigata's ideal climate with pure water sources and fertile soils, the rice benefits from strict quality control and advanced polishing techniques. The region's long history and cultural dedication to rice farming ensure superior quality, with varieties like Koshihikari often considered the gold standard of Japanese rice. 

*無洗米

新潟米は、甘くて豊かな風味と、粘りと硬さの理想的なバランスが特徴の、格別な味と食感で知られています。清らかな水源と肥沃な土壌のある新潟の理想的な気候で栽培された米は、厳格な品質管理と高度な精米技術の恩恵を受けています。この地域の米作りに対する長い歴史と文化的献身により、優れた品質が保証されており、コシヒカリなどの品種は、日本米のゴールドスタンダードと見なされることがよくあります。

How to cook 

1. Soak rice in water for 30 to 40 minutes before cooking or after washing rice, drain water, cover it with food wrap in a cooking bowl.(*The rice to water ratio is 250g Rice : 300ml Water)

2. Then store in the fridge overnight for the next day cooking.