KANEDAI Mugi Miso 1.5kg
KANEDAI Mugi Miso 1.5kg
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Pickup currently unavailable at Alexandria (NSW)
Pickup currently unavailable
45 Burrows Road
1B
Alexandria NSW 2015
Australia
+611300654107
Pickup currently unavailable
435 Whitehorse Road
Balwyn VIC 3103
Australia
+61398366537
Pickup available, usually ready in 2-4 days
261 Warrigal Road
Shop 9, Warrigal Square Shopping Centre
Eight Mile Plains QLD 4113
Australia
Pickup available, usually ready in 2-4 days
24 Activity Crescent
4214
Molendinar QLD 4214
Australia
+61755744200
Pickup available, usually ready in 2-4 days
251 Ferntree Gully Rd
unit 6
Mount Waverley VIC 3149
Australia
+611300986318
Pickup currently unavailable
58 Tarlton Crescent
3
Perth Airport WA 6105
Australia
+611300654107
Pickup currently unavailable
129 Blaxland Road
109
Ryde NSW 2112
Australia
Pickup currently unavailable
105 Francis Road
Wingfield SA 5013
Australia
+61883473894
When the miso is dissolved, the aroma of barley wafts through the air.
This rustic miso has a slightly salty, deep taste and the texture of barley.
The ingredients are prepared by the company and left to mature for 2-4 months.
It tastes freshly made and full of the aroma of koji, just when you are about to eat it.
All ingredients are domestically produced in Japan.
Storage method
Store in the refrigerator or freezer until you are ready to enjoy the colour, aroma and taste.
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おみそを溶くと、フワッと麦の香りが漂います。
ほんのり塩味と深みのある味で麦の食感も感じられる田舎風のおみそです。
材料を当社で仕込み、2～4カ月ほどねかせたおみそです。
お味はちょうど食べ始め頃、麹の香りがいっぱいの、出来たて生みそです。
原材料は、すべて国産を使用しております。
※保存方法
色、香り、味を見て、お好みのたべ頃になりましたら、冷蔵庫、冷凍庫に保管してください。
*Please disregard the Best Before Date on image.
