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Charcoal cooked Japanese chicken
Used very original sauce with smoke, sweet and soy flavour
Popularity No 1.
Goes very well with Beer
Just open the tin and eat straight or heat up with microwave for 30 second
*Please do not heat the can on an open flame because it might break it and cause burning.
*Please disregard the Best Before Date on image.
Chicken, sugar, soy sauce (soybean, wheat, salt) , fermented seasoning (glutinous rice, malted rice, sugar, alcohol) , concentrated apple juice, salt, roasted soy sauce paste, thickener (1414, 415) , modified starch (1414) , flavour enhancer (621) , colour (150a) , flavour. Allergen Advice:Contains: Soybean, wheat
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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