Ohita prefecture locates in South part of Japan. The quantity of production and the quality there are the best in Japan.

The most of dried shiitake is produced on some other materials such as wood sawdust in large quantities, but this one grows on sawtooth oaks from the forest. Using sawtooth oaks helps to improve the cycle of the forest and reduce CO2. It takes 2 years to pick first Shiitake since planting the Lentinula edodes(Shiitake fungus) and after that, Shiitake grows in spring and autumn.

Especially 'Donko' is a type of dried Shiitake which grows gradually during winter and gets thicker. It has nice texture and suitable for any sir-fry dish or stewed dish such as vegetable stir-fry, staffed with meat, hot pot, Teppanyaki and Chawanmushi(Japanese Steamed Egg).

Shiitake is not only tasty, but also good for our health. It works to decrease blood pressure and cholesterol, and prevent arteriosclerosis. Also it has low calories but enough proteins and can be a good source of dietary fibers.

Information: 大分県椎茸振興協議会　様